Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork pilaf is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork pilaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork pilaf using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork pilaf:
- Make ready 2 cups basmati rice
- Make ready 1 cup perboiled pork
- Take Salt and pepper
- Prepare 3 tbsp vegetable oil
- Prepare 2 onions, julienne
- Take 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric paste
- Take 2 tbsp pilau masala
- Get 4 cups water
Instructions to make Pork pilaf:
- Heat oil in a large sauce pan and saute the onions
- Add in the ginger garlic paste and the crushed turmeric. Mix. Add in the perboiled pork
- Add in the pilau masala and stir
- Add some tomato paste and mix. Season with salt and pepper.
- Add in the rice and stir thoroughly
- Add the water and let simmer under medium low heat till all water is absorbed.
- Let sit for at least 5 minutes before you Serve
So that’s going to wrap this up with this exceptional food pork pilaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
