How to Prepare Speedy Turkey Meatballs with Sauce and Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Prepare Sauce
2. Prepare olive oil
3. Get red onion - diced
4. Get red bell pepper - diced
5. Prepare garlic cloves - minced
6. Prepare salt
7. Take oregano
8. Make ready garlic powder
9. Take onion salt
10. Get ground cumin
11. Get chilli flakes
12. Make ready Meatballs
13. Make ready grated Parmesan
14. Take breadcrumbs
15. Make ready dried mixed herbs
16. Prepare dried oregano
17. Make ready salt
18. Make ready garlic powder
19. Take onion salt
20. Prepare cracked black pepper
21. Make ready chilli flakes
22. Make ready oil
23. Take mince 2% fat turkey
24. Make ready Spaghetti
25. Make ready salt
26. Make ready spaghetti
27. Prepare To Serve
28. Take Grated parmesan
29. Make ready Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap this up for this special food turkey meatballs with sauce and spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!