Recipe of Homemade Alu Aur Tamatar Pulao Potato and Tomato Pilaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alu aur tamatar pulao potato and tomato pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu Aur Tamatar Pulao Potato and Tomato Pilaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Alu Aur Tamatar Pulao Potato and Tomato Pilaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have alu aur tamatar pulao potato and tomato pilaf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:

1. Make ready 1 cup long grain rice
2. Make ready 3 large tomatoes
3. Get 2 large potatoes
4. Prepare 1 large onion chopped
5. Prepare mix masala paste
6. Get 1 tsp jeera( cumin)seeds
7. Get 1/2 tsp Turmeric powder
8. Get 1 tsp Coriander seeds
9. Get 2 red chilli
10. Prepare as needed water
11. Prepare 1 tsp garam masala
12. Get other ingredients
13. Take 1/4 cup oil
14. Take to taste Salt
15. Prepare 2 cup water

Instructions to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:

1. Wash and soak the rice for 20 mins. Cut the vegetables and set aside
2. In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour
3. Add potatoes and fry for 2 mins
4. Add tomatoes and fry for 5 mins
5. Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins
6. Add rice and stir for 2 mins. Add water until 1” above the rice
7. Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot

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