Recipe of Favorite Stir fry: Beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry: beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry: Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stir fry: Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry: Beef:

1. Make ready 1/2 lb ground beef, or beef sheets (strips? Thin slices)
2. Get 2 cups rice, or a batch of noodles
3. Get 1 large onion, chopped
4. Get 1 bell pepper (capsicum), chopped (optional)
5. Make ready 5 cloves garlic, minced
6. Make ready 2 cups frozen mixed vegetables
7. Get 2 cups frozen broccoli
8. Make ready 2 carrots, peeled and chopped (optional)
9. Get 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Take Soy sauce. A lot of soy sauce. To taste
11. Prepare 2 tbsp brown sugar
12. Take 2 tsp pepper
13. Make ready 2 tsp salt
14. Take 1 tsp sesame oil
15. Get 1 tsp mirin (optional, makes it sweeter)
16. Prepare 1 tsp red chili flakes (optional)
17. Get A Few Drops of rice vinegar. DROPLETS!

Steps to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that’s going to wrap this up for this exceptional food stir fry: beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!