Recipe of Favorite Crispy Melon Bread Sticks

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy melon bread sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Melon Bread Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Melon Bread Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Make ready Cookie dough
2. Prepare 95 grams ○Cake flour
3. Take 10 grams ○Bread (strong) flour
4. Prepare 10 grams ○Whole wheat flour
5. Make ready 1/3 tsp ○Baking powder
6. Get 47 grams Unsalted butter
7. Make ready 40 grams Sugar
8. Prepare 1/2 Egg
9. Make ready Bread dough
10. Prepare 170 grams ◎Domestically produced strong bread flour
11. Take 30 grams ◎Cake flour
12. Take 95 grams ◎Water
13. Take 1/2 ◎Egg
14. Prepare 20 grams ◎Sugar
15. Make ready 13 grams ◎Unsalted butter
16. Make ready 8 grams ◎Skim milk powder
17. Take 3 grams ◎Salt
18. Get 2/3 tsp Dry yeast
19. Make ready 1 Granulated sugar

Steps to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

So that’s going to wrap it up with this exceptional food crispy melon bread sticks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!