16/09/2020 14:54

Step-by-Step Guide to Make Homemade Oven-baked Fish Curry Pilaf

by Elnora Greene

Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven-baked Fish Curry Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Prepare Salt & Pepper
  3. Make ready Curry Powder *Today I used Asian Curry Powder
  4. Take 2 tablespoons Olive Oil *OR Oil of your choice
  5. Take 1 Onion *finely chopped
  6. Prepare 1 clove Garlic *finely chopped
  7. Get 1 small piece Ginger *finely chopped or grated
  8. Take 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Take 500 ml Chicken Stock / Vegetable Stock
  11. Prepare 1/4 teaspoon Salt *OR as required
  12. Make ready 1/2 cup Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that is going to wrap it up with this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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