Steps to Prepare Gordon Ramsay Chilli beef in lettuce cups with roast potato wedges

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli beef in lettuce cups with roast potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli beef in lettuce cups with roast potato wedges is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chilli beef in lettuce cups with roast potato wedges is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:

1. Take 1 minced beef
2. Get 1 olive oil
3. Prepare 1 chillis
4. Prepare 1 clove of garlic
5. Prepare 1 fresh ginger
6. Take 1 spring onions
7. Get 1 sesame seed oil
8. Get 1 fish sauce
9. Prepare 1 limes
10. Make ready 1 brown sugar
11. Make ready 1 soy sauce
12. Prepare 1 coriander
13. Make ready 1 potatoes
14. Make ready 1 fresh rosemary
15. Prepare 1 baby gem lettuce

Instructions to make Chilli beef in lettuce cups with roast potato wedges:

1. For the wedges, preheat oven to 200°F celsius
2. wash potatoes,dry them and cut them into wedges
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
4. roast in the oven for approx 1 hour,basting regularly
5. For the chilli beef, heat a pan until hot and add olive oil
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
7. be sure to break the mince up into small pieces while in pan
8. once crispy,remove from pan and drain with a sieve.set aside.
9. wipe out the pan and add sesame oil
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
11. add the fried mince back to the pan and stir
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
13. stir together and finally add some chopped spring onion
14. fry for 30 more seconds and then set aside
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

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