How to Prepare Favorite Turkey Meatballs with Sauce and Spaghetti

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Meatballs with Sauce and Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Prepare Sauce
2. Take 1 tsp olive oil
3. Make ready 1 red onion - diced
4. Make ready 1 red bell pepper - diced
5. Prepare 3 garlic cloves - minced
6. Get 1/8 tsp salt
7. Prepare 1/2 tsp oregano
8. Prepare 1/4 tsp garlic powder
9. Take 1/4 tsp onion salt
10. Make ready 1/4 tsp ground cumin
11. Get 1/4 tsp chilli flakes
12. Prepare Meatballs
13. Make ready 30 g grated Parmesan
14. Get 36 g breadcrumbs
15. Get 2 tsp dried mixed herbs
16. Get 1 tsp dried oregano
17. Prepare 1/2 tsp salt
18. Make ready 1/2 tsp garlic powder
19. Take 1/2 tsp onion salt
20. Make ready 1/2 tsp cracked black pepper
21. Prepare 1/2 tsp chilli flakes
22. Prepare 1 tbsp oil
23. Prepare 500 g mince 2% fat turkey
24. Prepare Spaghetti
25. Prepare 1 tsp salt
26. Take 225 g spaghetti
27. Take To Serve
28. Get Grated parmesan
29. Take Shredded iceberg lettuce

Instructions to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up for this exceptional food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!