Step-by-Step Guide to Make Jamie Oliver Caramel Flavored Marble Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel flavored marble bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Flavored Marble Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Caramel Flavored Marble Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel flavored marble bread using 2 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramel Flavored Marble Bread:

1. Get 1 Basic Sweet Bread Dough
2. Prepare 1 Caramel Flavored Fold-In Sheet

Steps to make Caramel Flavored Marble Bread:

1. Make the basic sweet bread doughuntil the first rising. Release the gas and form into a ball. Cover with a damp cloth and let sit for 20 minutes. - - https://cookpad.com/us/recipes/143075-basic-sweet-bread-dough
2. Spread out the dough large enough to be able to wrap the fold-in sheet. Place the caramel sheeton top of the dough. - - https://cookpad.com/us/recipes/143073-caramel-flavored-fold-in-sheet-for-bread
3. Tightly close the dough around the sheet. If there are crevices of air between the dough and the sheet at this point, it will be difficult to fold in the sheet, so be careful.
4. Start folding in the sheet. Use a rolling pin to spread out the dough with the caramel sheet and then fold it into three layers. Roll it out again…and repeat this process three times.
5. Cut into thin, equal pieces.
6. I made two different shapes this time. First I made a stick type just by twisting the dough…
7. Twisting just a bit too much is perfect. This is because during the second rising, they'll untwist a little bit.
8. With the rest of the dough I twisted it and then formed into coils that look like a snail's shell. Make sure to put the ends on the bottom.
9. A beautiful twisted marble bread has been made. Spray the dough with water and let rise a second time for 20 minutes.
10. Spray with water again and bake for 10-12 minutes in an oven preheated to 200°C.
11. They're done. I used sliced almonds as a topping this time.
12. Here is the coiled marble bread. A lovely aroma wafts through the kitchen.

So that is going to wrap it up with this exceptional food caramel flavored marble bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!