How to Prepare Homemade Crunchy Almond Cookies (With Egg Whites)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Make ready 200 g egg whites (6 egg whites)
2. Take 70 g flour
3. Prepare 150 g sugar (less or more)
4. Make ready 300 g almond slice
5. Take 1 tsp vanilla extract (optional)
6. Prepare 80 g oil

Instructions to make Crunchy Almond Cookies (With Egg Whites):

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

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