Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Roll Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready 1 tbsp. olive oil
- Take 1/2 lb. ground pork sausage
- Prepare 1 clove garlic, minced
- Take 1 tsp. toasted sesame oil
- Prepare 1 carrot, peeled and shredded
- Make ready 1/2 small head cabbage, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Prepare Pinch salt and pepper
- Prepare Sesame seeds, to garnish
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
