Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesecake cookie cups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesecake Cookie Cups is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesecake Cookie Cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesecake cookie cups using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Cookie Cups:
- Take 1 8oz package cream cheese, softened
- Make ready 1 egg
- Make ready 1/2 cup sugar
- Make ready 1 basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD)
Instructions to make Cheesecake Cookie Cups:
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside.
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling.
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside.
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible.
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min.
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling.
So that is going to wrap this up for this special food cheesecake cookie cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
