How to Prepare Favorite Carrot Cake Baked Oatmeal Cups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Prepare 1 tsp. ground cinnamon
4. Prepare 1/4 tsp. ground nutmeg
5. Take 1/8 tsp. salt
6. Take 1 cup milk
7. Prepare 1 cup Greek yogurt
8. Take 2 large eggs
9. Take 1 tsp. vanilla extract
10. Prepare 1/4 cup brown sugar
11. Get 1 large carrot, peeled and shredded
12. Take 1/4 cup golden raisins
13. Take 1/4 cup chopped pecans

For me, as an admittedly picky eater, this is huge. They are lightly spiced and are partly sweetened with crushed pineapple, and you can throw in some raisins or…. not. Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring.

Steps to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Naturally sweetened with cinnamon, vanilla, and pineapple, these little cakes are as appropriate for dessert or snack as they are for breakfast. Carrot Cake Baked Oatmeal (Muffin Cups) - the perfect easy make-ahead breakfast for Spring. Best of all, this recipe is simple to customize and easily portable for busy mornings. My stove-top Carrot Cake Oatmeal has been popular over the years, so this baked version was a natural next step. When I dug up this oatmeal recipe and re-tested it recently, I thought it would also be fun to share some of the comments my recipe testers left about this carrot cake baked oatmeal.

So that’s going to wrap this up with this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!