Steps to Make Gordon Ramsay Chunky Guinness Beef Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chunky guinness beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chunky Guinness Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:

1. Prepare 750 grams Stewing Beef
2. Get 400 ml Guinness
3. Get 1 1/2 medium Brown Onions
4. Prepare 500 grams Carrot
5. Get 500 grams Swede
6. Take 1 clove Garlic
7. Make ready 2 Leaves of Bay
8. Make ready 1 Beef Stock Cube
9. Take 1 1/2 tbsp Flour
10. Make ready 3 Beef Rib Bones (optional)
11. Prepare 1 Salt and pepper to taste

Steps to make Chunky Guinness Beef Stew:

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3. Cut onion into quarters, set aside.
4. Smash garlic clove and chop finely.
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
7. Set slow cooker to HIGH, and leave for 1 hour.
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

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