Step-by-Step Guide to Make Perfect Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my entire life. They are nice and they look fantastic.

These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

To begin with this recipe, we must prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Prepare 1/8 tsp. salt
4. Take 1 cup milk
5. Make ready 1 cup Greek yogurt
6. Make ready 2 large eggs
7. Make ready 1 tsp. vanilla extract
8. Get 1/4 cup granulated sugar
9. Take Zest of 1 lemon
10. Make ready Juice of 1 lemon
11. Get 3/4 cup frozen raspberries
12. Make ready 1/4 cup sliced almonds

It's perfect for a healthy and delicious make ahead breakfast that is really easy to make! Another thing I love about baked oatmeal is that it's really. See more ideas about Lemon raspberry cupcakes, Lemon raspberry, Raspberry cupcakes. This delicious coffee cake will enhance your brunch menu or with your next cup of coffee!

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

See more ideas about Lemon raspberry cupcakes, Lemon raspberry, Raspberry cupcakes. This delicious coffee cake will enhance your brunch menu or with your next cup of coffee! Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. Things were going smoothly until I forgot about the cupcakes in.

So that’s going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!