Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn rice cooker pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Rice Cooker Pilaf is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Rice Cooker Pilaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Prepare 480 ml Rice
- Prepare 1 bag Wieners (can substitute with bacon)
- Take 1/2 Carrot
- Take 1/2 Onion
- Take 1 small can Corn kernels
- Make ready 4 tsp ☆Soup stock, granulated type
- Prepare 1 to 2 tablespoons Butter
- Make ready 1 Salt, pepper
Instructions to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it's finished cooking, mix the entire thing.
So that’s going to wrap this up for this special food corn rice cooker pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
