Simple Way to Make Homemade Cocoa Melon Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa melon bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa Melon Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Melon Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cocoa melon bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Melon Bread:

1. Get Bread Dough
2. Get 200 grams Bread (strong) flour
3. Take 40 grams Butter
4. Prepare 1 1/3 tsp Dry yeast
5. Take 20 grams Sugar
6. Make ready 120 ml Milk
7. Get 1 Egg yolk
8. Get 1/2 tsp Salt
9. Prepare Cookie Dough
10. Take 50 grams Margarine or butter
11. Get 40 grams Sugar
12. Make ready 1/2 medium Egg
13. Get 100 grams ★Cake flour
14. Take 1 1/2 tbsp ★Cocoa powder
15. Get 1/4 tsp ★Baking powder
16. Prepare 1 Granulated sugar

Instructions to make Cocoa Melon Bread:

1. Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
2. Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
3. Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
4. Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
5. Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
6. Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
7. Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
8. Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
9. Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
10. Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.)
11. Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
12. Once done, transfer to a rack to cool.

So that’s going to wrap it up for this special food cocoa melon bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!