Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic brown rice pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Brown Rice Pilaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Brown Rice Pilaf is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic brown rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Brown Rice Pilaf:
- Prepare 360 ml Brown rice
- Make ready 1 tbsp Olive oil
- Prepare 360 ml Water
- Get 1 cube Bouillon soup stock
- Take 50 grams Onion
- Get 2 Button mushrooms
- Get 1 Basil
Steps to make Macrobiotic Brown Rice Pilaf:
- Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
- Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
- Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
- Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
- I used vegetarian bouillon cubes, but you can use any type that you want.
So that’s going to wrap it up for this exceptional food macrobiotic brown rice pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
