14/10/2020 11:25

Simple Way to Prepare Speedy Calabash stir fry

by Jorge Valdez

Calabash stir fry
Calabash stir fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, calabash stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabash stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Calabash stir fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook calabash stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Calabash stir fry:
  1. Make ready Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
  2. Prepare Sweet soy sauce
  3. Take Sesame oil
  4. Get Calabash
  5. Take Pork belly(I already boil this yesterday)
  6. Make ready Garlic
  7. Get Carrionder root
  8. Make ready Dry chili
  9. Prepare Red onion
Instructions to make Calabash stir fry:
  1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
  2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
  3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

So that’s going to wrap it up for this special food calabash stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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