Recipe of Award-winning Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Take 250 ml Basmati rice
2. Prepare 100 grams Minced beef
3. Make ready 1 medium Onion
4. Prepare 1 tsp Olive oil
5. Make ready 250 ml A. Water
6. Prepare 1 tbsp Tomato paste
7. Make ready 1/2 tsp Turmeric
8. Prepare 3/4 tsp Salt
9. Prepare 6 Green beans
10. Get 2 Potatoes
11. Prepare 1 tsp Olive oil
12. Prepare 3/4 tsp Cinnamon powder

Steps to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:

1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
11. I had this rice pilaf at my Iranian friend's place.
12. Here's an even simpler, easier version of this recipe.

So that is going to wrap this up for this special food authentic iranian dish: cinnamon-scented tomato rice pilaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!