Steps to Prepare Speedy Coconut Gatta Rice Pilaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut gatta rice pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Gatta Rice Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coconut Gatta Rice Pilaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut gatta rice pilaf using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Gatta Rice Pilaf:

1. Prepare For gatta:-
2. Get 1/2 cup besan
3. Prepare 1/2 tsp salt
4. Get 1/2 tsp red chilli powder
5. Get 1/4 tsp ajwain
6. Make ready Other ingredientes:-
7. Get 1 cup grated fresh coconut
8. Make ready 2 cup boiled rice
9. Make ready 3 tbsp ghee
10. Prepare 1/2 tsp mustard seeds
11. Get 1 bay leaf
12. Get 2 cardamom
13. Get 2 clove
14. Prepare 4-5 black pepper
15. Make ready 1/4 5sp cinnamon powder
16. Take 1/4 cup chopped beans
17. Get 2 chopped green chilli
18. Get 1 chopped red chilli
19. Prepare 2 fresh red chilli
20. Take to taste Salt according
21. Make ready 2 tbsp milk
22. Prepare Chopped green coriander for garnish

Instructions to make Coconut Gatta Rice Pilaf:

1. Making gatta:- in a bowl add all ingredients mentioned in gatta.
2. Add water and knead it into tight dough. Roll it into a big size log.
3. Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame.
4. After that strain water and cut boiled gatta into small pieces.
5. Making coconut gatta rice pilaf:-
6. In a wok heat ghee on medium flame.
7. Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper.
8. Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute.
9. Now add grated 1 cup coconut. Mix it very well.
10. Add salt, cinnamon powder.
11. Now add milk and boiled rice. Mix it.
12. Cook it on low flame for 4-5 minutes.
13. In last add chopped green coriander.
14. Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like.

So that’s going to wrap this up with this special food coconut gatta rice pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!