Recipe of Speedy Bulgur Rice/Pilaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bulgur rice/pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bulgur Rice/Pilaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bulgur Rice/Pilaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Rice/Pilaf:

1. Prepare 2 cups Wheat bulgur
2. Take 6 cups water or chicken or vegetable stocks
3. Make ready 400 g canned chickpeas
4. Prepare 1 larger onion, finely chopped
5. Make ready 2 cloves garlic
6. Get 1 small carrot, grated
7. Take 3 tbsp virgin olive oil
8. Take 2 tbsp tomato pure
9. Make ready 1 tbsp butter
10. Take 1 tbsp dried oregano
11. Prepare 1 tsp dried mint
12. Prepare 1 tsp red pepper pure
13. Make ready to taste Salt and pepper

Instructions to make Bulgur Rice/Pilaf:

1. Ingredients
2. Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
3. Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
4. Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
5. Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
6. Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
7. Remove from the heat and serve it with pickles or chopped fresh, or yogurt.

So that’s going to wrap it up with this special food bulgur rice/pilaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!