Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare Ground Turkey
- Get Shredded Carrot
- Make ready Onion
- Take Parsley
- Get rosemary
- Take chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap it up for this special food turkey meatballs (egg and gluten free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
