Steps to Prepare Perfect Rice Pilaf With Vermicelli

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pilaf with vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pilaf With Vermicelli is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice Pilaf With Vermicelli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf With Vermicelli:

1. Get 1 1/2 cups basmati rice
2. Take 1/4 cup ghee
3. Prepare 3/4 cup vermicelli
4. Make ready 1/4 cup fresh green garlic
5. Take 1/2 teaspoon black pepper
6. Make ready 3 cups boiling water
7. Prepare to taste Salt
8. Make ready 1 teaspoon lemon juice

Instructions to make Rice Pilaf With Vermicelli:

1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

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