Steps to Make Quick Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Peanut Butter-Chocolate Chip Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Get 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Make ready 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Get 1 cup cold milk
4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Make ready 1 1/2 cup thawed cool whip topping
6. Make ready 1 oz bakers semi-sweet chocolate
7. Get 2 tbsp cocktail peanuts ( chopped)

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that is going to wrap it up with this exceptional food easy peanut butter-chocolate chip pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!