Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Make ready 1 cup basmati rice, washed until the water is clear
- Get 2 cup vegetable broth
- Take 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Get 1 bell pepper, cubed
- Make ready 1 medium-sized eggplant, cubed
- Take 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Take 1 pinch salt
- Take 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap this up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
