How to Make Perfect Indian Chicken Pilaf Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian chicken pilaf rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Indian Chicken Pilaf Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. Get 1 cup Basmathi Rice
2. Make ready 300 g Chicken Meat (cut into pieces)
3. Take 150 g Tomatoes
4. Get 50 g Raisins
5. Prepare 15 g Fresh Coriander Leaves
6. Get 2 Tbsp Cooking Oil
7. Prepare 2-4 Tbsp Butter or Ghee
8. Get [Aromatic]
9. Get 1 pc Cinnamon Stick
10. Make ready 2 pc Star Anise
11. Take 3 pc Cardamom Pods
12. Take 4 pc Cloves
13. Make ready [Curry Paste Marinade] processed in a blender
14. Get 20 g Garlic
15. Get 20 g Ginger
16. Take 50 g Onions
17. Take 1 tsp Garam Masala
18. Prepare 1 tsp Coriander Powder
19. Prepare 1 tsp Cumin Powder
20. Make ready 1 tsp Chilli Powder
21. Take 1 tsp Turmeric Powder
22. Take 1/2 tsp Black Pepper Powder
23. Prepare 1/2 tsp White Pepper Powder
24. Make ready 1 tsp Salt
25. Make ready 1/4 cup Yogurt
26. Take 2 tsp Sugar

Steps to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

So that is going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!