How to Prepare Award-winning Butter-free Kabocha Melon Bread in a Bread Maker

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter-free kabocha melon bread in a bread maker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just throw all of the ingredients into the bread maker, making sure to slightly beat the egg first. A delicious sugar-free banana bread recipe without any artificial sweeteners, this Honey-sweetened, high-fibre banana bread is a delicious breakfast. Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten.

Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:

1. Get Bread dough
2. Take 160 grams Bread (strong) flour
3. Get 15 grams Sugar
4. Prepare 2 grams Salt
5. Get 40 grams Kabocha squash (boiled)
6. Get 90 ml Milk
7. Take 2 grams Dry yeast
8. Prepare Cookie dough crust
9. Get 30 grams Egg
10. Prepare 40 grams Sugar
11. Get 30 grams Kabocha squash (boiled)
12. Take 120 grams Cake flour
13. Get 1/3 tsp Baking powder
14. Prepare 25 ml Milk (plus 2-3 drops of vanilla oil)
15. Take Toppings
16. Prepare 1 Granulated sugar

Butter - Melt or soften butter or margarine in the microwave before adding it to the machine. Eggs - I bring my eggs to room temperature by placing them in a cup of really warm water for several minutes before adding. Bread makers really, really vary by make and model. But the main thing you need to know is that bread makers, generally, are Prep your ingredients: Eggs should always be at room temp if you're using them, water should be warm, and if using cold butter, make sure it's cubed.

Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:

1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
9. Bake in an oven preheated to 190℃ for 15 minutes and they're done.

Bread makers really, really vary by make and model. But the main thing you need to know is that bread makers, generally, are Prep your ingredients: Eggs should always be at room temp if you're using them, water should be warm, and if using cold butter, make sure it's cubed. I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. Add into your bread machine according to the manufacturer's direction.

So that’s going to wrap it up for this exceptional food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!