Simple Way to Prepare Perfect Rice Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pilaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Pilaf is something that I have loved my entire life. They’re fine and they look fantastic.

Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more.

To begin with this recipe, we have to first prepare a few components. You can have rice pilaf using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:

1. Make ready 3 tbsp butter or margarine
2. Make ready 1/4 cup Broken spaghetti pieces
3. Take 1 cup White Rice
4. Make ready 2 cup Chicken stock

Rice Pilaf Spices - I've used a combination of cinnamon, cardamom and cumin in this Rice Pilaf. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Think of rice pilaf as an upgrade to your everyday rice.

Steps to make Rice Pilaf:

1. Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
2. Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
3. Add the rice and stir, then add the chicken stock and bring to a boil.
4. Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.

This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. Think of rice pilaf as an upgrade to your everyday rice. It's like rice that puts on a nice dress and Pilafs can also run the gamut from this super-simple version to more complex (and flavorful) side. This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. But if you know how to make rice pilaf, yours will be quite the opposite.

So that is going to wrap this up for this special food rice pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!