How to Make Quick Strawberry & Banana Cream Puffs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry & banana cream puffs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry & Banana Cream Puffs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry & Banana Cream Puffs is something that I have loved my entire life.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet). Strawberry is any of the various, low-growing perennial plants of the genus Fragaria in the rose family (Rosaceae), as well as the name for the edible, aggregate fruit of this plant, which is generally red when ripe, but can also be green, white.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Banana Cream Puffs:

1. Prepare Puff Pastry Batter:
2. Make ready 11 grams Butter
3. Make ready 45 grams Water and 1 Egg
4. Make ready 32 grams Cake Flour (Sifted)
5. Prepare Other:
6. Make ready 5 Strawberries
7. Get 1/3 Banana
8. Take 25 grams Heavy cream
9. Get 1 grams plus, Sugar
10. Get 1 Powdered Sugar
11. Prepare Custard:
12. Take 3 grams Cake flour
13. Make ready 4 grams Cornstarch
14. Prepare 100 grams Milk
15. Get 10 grams Egg yolk
16. Make ready Cookie Dough:
17. Take 3 grams Butter
18. Prepare 3 grams Sugar
19. Prepare 5 grams Egg
20. Get 5 grams Almond Powder
21. Make ready 8 grams Cake flour

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Steps to make Strawberry & Banana Cream Puffs:

1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
4. Make the puff pastry: Sift the flour. Beat the egg.
5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

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So that is going to wrap it up for this special food strawberry & banana cream puffs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!