Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dangerously dark chocolate muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dangerously Dark Chocolate Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dangerously Dark Chocolate Muffin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Make ready 160 g Dark Chocolate Chip (+ some for toppings)
- Get 120 g Unsalted butter
- Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Get 2 Large eggs
- Prepare 170 g self raising flour
- Prepare 1/2 teaspoon baking soda
- Get 70 g unsweetened cocoa powder
- Make ready 190 g castor sugar
- Make ready 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that is going to wrap it up with this special food dangerously dark chocolate muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
