Recipe of Gordon Ramsay Mini Egg Biscuit

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini egg biscuit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mini Egg Biscuit is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini Egg Biscuit is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:

1. Prepare 60 g (3 tbsp) sweetened condensed milk
2. Get 37 g (2 qty) medium egg yolks
3. Prepare 42 g (3 tbsp) unsalted butter, room temperature
4. Get 110-130 g (12-14 tbsp) potato starch or corn starch

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Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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