How to Make Quick Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Prepare Cake
2. Take 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Prepare 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Prepare 100 g (3.52 oz) Peach jam
13. Take 100 ml (3.38 fl oz) Chardonnay
14. Take Topping
15. Get to taste Mint leaves

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Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

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So that is going to wrap it up for this special food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!