Steps to Make Super Quick Homemade Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Get Prawn Mousse:
2. Get 1.4 kg medium green king prawns, peeled, cleaned
3. Take 1 egg white, chilled
4. Get 1 tbs sesame oil
5. Prepare 20 g coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Get 200 g Japanese mayonaise
8. Prepare 1 1/2 tsb yuzu juice
9. Prepare 6 X 5 mm thick slice sourdough bread
10. Prepare 65 g sesame seeds
11. Make ready vegetable oil to deep-fry
12. Prepare 3/4 cup coriander leaves
13. Make ready 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap this up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!