Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole-wheat okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Top with okonomiyaki, mayonnaise, and remaining green onion. Garnish: toasted slivered almonds, chives/ herbs. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour.
Whole-wheat Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Whole-wheat Okonomiyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Okonomiyaki:
- Get 3 tbsp whole-wheat flour
- Get 1 tsp chicken bullion powder
- Get 1 tsp furikake
- Prepare 1/2 cup hot water
- Prepare 1 egg
- Take Chives
- Make ready 60 g chopped cabbage
- Prepare 1/2 cup protein of your choice (I used marinated tofu)
- Prepare ★Teriyaki sauce and mayo, plus more furikake for seasoning
Combine all the ingredients together for the Okonomiyaki in a large bowl until well blended. See recipes for Whole-wheat Okonomiyaki too. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Freshly milled heirloom wheat mixed into a very wet dough and fermented for a long period with a sourdough starter is also the way that Dave Miller, a Chico California based baker, makes his bread.
Steps to make Whole-wheat Okonomiyaki:
- Spray a pan on medium-low heat well to keep from sticking.
- Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
- Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
- Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
- This part seems scary… Just be careful. Now flip!!!
- Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Freshly milled heirloom wheat mixed into a very wet dough and fermented for a long period with a sourdough starter is also the way that Dave Miller, a Chico California based baker, makes his bread. In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong). Scrape off the dough that sticks to the bowl as needed. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
So that’s going to wrap this up for this exceptional food whole-wheat okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
