Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate reeses pieces cookies in muffin tins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baking cookies in a muffin tin gives them an irresistible "deep dish" cookie texture you can't get from a regular baking tray, and you can even double I just made the peanut butter cookies in the muffin tins. They taste amazing but they are falling apart and now I have a big crumbly mess which I may try. Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside! Chocolate Chip Cookie Cups, Mini Chocolate Chip Cookie Cups, Cookie Cups, Cookies in Muffin Pan, Mini Chocolate Chip Cookie Recipe.
Chocolate Reeses pieces cookies in muffin tins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Reeses pieces cookies in muffin tins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Reeses pieces cookies in muffin tins:
- Get 1 stick softened butter
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla
- Make ready 1 large egg
- Get 1 cup flour
- Get 1 tsp baking soda
- Get 1/3 cup cocoa powder
- Take 1 cup mini Reeses pieces (baking aisle)
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. These were just okay for us. They had a cake-like consistency, and weren't attractive.
Steps to make Chocolate Reeses pieces cookies in muffin tins:
- Preheat oven to 350. Lightly spray 2 muffin tins.
- Cream together butter and sugars until fluffy. Mix in vanilla and egg.
- In separate bowl combine flour, baking soda, and cocoa.
- Add dry to wet and stir to combine. Fold in pieces.
- Put walnut size balls of dough in each muffin cup.
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out….
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I make them again, I will use mini muffin tins & pass them off as muffins. Fudgy, chewy double chocolate cookies loaded with Reese's Pieces! I have to admit, I feel a little weird sharing these.
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