Recipe of Favorite BP's Rum Cherry Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bp's rum cherry cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BP's Rum Cherry Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. BP's Rum Cherry Cheesecake is something that I’ve loved my whole life.

Add the eggs, one at a time, beating well after each addition. Chocolate Cherry Rum Cake with Meringue Butter Cream. TatyanasEverydayFood. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. See more ideas about rum soaked cake, food, desserts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bp's rum cherry cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BP's Rum Cherry Cheesecake:

1. Take crust
2. Take 1 lb Pillsbury Sugar Cookie Dough
3. Prepare filling
4. Get 16 oz Cream Cheese..softened
5. Make ready 4 Eggs
6. Take 1/3 tsp vanilla extract
7. Make ready 1/2 tsp rum extract
8. Take 1 cup granulated sugar
9. Get topping
10. Prepare 1 can cherry pie filling

If anyone makes this and adds a picture, that would be even better. The original recipe for Rum Raisin Cheesecake also called for rich caramel drizzle. Rum-soaked raisins are an unexpected surprise as well - one that I'm sure you'll love. Covering those yummy raisins with a spice-infused filling was a perfect compliment to the rich rum flavor.

Steps to make BP's Rum Cherry Cheesecake:

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
2. Let cool.
3. Meanwhile, beat cream cheese and sugar.
4. Add vanilla, rum extract and one egg at a time, beating well.
5. Pour into crust
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
7. Chill overnight in fridge and top with canned cherry pie filling.

Rum-soaked raisins are an unexpected surprise as well - one that I'm sure you'll love. Covering those yummy raisins with a spice-infused filling was a perfect compliment to the rich rum flavor. This cheesecake adds chocolate to the mix so it's got to be good! I've been experimenting with dried fruits and alcohol lately, I've found the Armagnac and prune is my favourite, but cherries and rum are a close second. Rum makes a great flavoring for many dishes, especially desserts, cookies and cakes.

So that is going to wrap this up for this special food bp's rum cherry cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!