Step-by-Step Guide to Prepare Perfect Pumpkin Pie Baked Oatmeal Cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life. They are nice and they look fantastic.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Take 2 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1 tsp. pumpkin pie spice
4. Get 1/4 tsp. cinnamon
5. Get 1/4 tsp. salt
6. Get 1 cup milk
7. Get 3/4 cup pumpkin puree
8. Get 1/4 cup pure maple syrup or honey
9. Take 1 tsp. vanilla extract
10. Make ready 1 large egg
11. Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups! Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks!

Instructions to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! Thick, hearty individual baked oatmeal cups flavored with pumpkin, cinnamon, nutmeg and cloves. You can freeze the oatmeal cups then take them out of the freezer the night before to serve in the morning. You can also microwave the frozen cup or eat them.

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