Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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How to Make Honey pecan chicken breast w/rice pilaf (RSC recipe) : Cut The Breasts In Halves Sprinkle Each Side With S Amp P And Cayenne Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based.
To begin with this recipe, we must prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Make ready Cayenne pepper
- Prepare 2 Tbsp butter
- Take 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
If you liked this recipe, check these out! I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
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