Recipe of Homemade Baked Sago/Tapioca Pudding(Chinese Dimsum)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked sago/tapioca pudding(chinese dimsum). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Sago/Tapioca Pudding(Chinese Dimsum) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Sago/Tapioca Pudding(Chinese Dimsum) is something which I have loved my entire life.

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. Recipe by Allotta. taken from some chinese magazine my mother found. combine cornstarch, custard powder, and coconut milk in mixing bowl, add in milk and mix well. add sago, cook over slow fire till well mixed. A tapioca pudding with a caramelized surface and a very creamy texture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sago/tapioca pudding(chinese dimsum) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Take 35 g sago/tapioca pearls
2. Make ready 15 g custard powder or cornstarch
3. Take 250 ml milk
4. Prepare 1 egg
5. Get 30 g sugar (less sweet) - can go up to 45g sugar
6. Make ready 40 ml evaporated milk
7. Make ready 10 g butter

Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. The Best Chinese Tapioca Recipes on Yummly Chinese Chicken Tacos, Stir Fried Chicken With Mandarin Oranges And Broccoli, Hoisin Garlic Chow Mein. Combine sago and tapioca flours in a baking tray.

Steps to make Baked Sago/Tapioca Pudding(Chinese Dimsum):

1. Follow the instructions of the sago/tapioca pearls package - some brands require soaking and others do not.
2. To cook the tapioca, put water in to a pot and turn it on to high heat. Wait for the water to come to a full boil.
3. Put the tapioca in and cover it for about 15min-20mins. Do not lower the heat. Stir it occasionally so that the tapioca doesn't stick to the bottom of the pot. You should see the pearls turn translucent. Once the pearls have turned mostly translucent, take the pot off the stove and keep it covered for another 15 minutes. The residing heat from the pot will keep slowly cooking it. The pearls are cooked once they are all completely opaque.
4. In a bowl, combine the custard powder/cornstarch with half of the milk. Mix well.
5. Add the egg to the custard mixture and combine well.
6. In a pot, pour the second half of the milk with the butter. Heat up the pot on medium heat (this avoids the milk from burning at the bottom).
7. Slowly add in the sugar and make sure it's dissolved.
8. Add in the custard mixture slowly. As the mixture is heating, stir it slow and you should see the custard thicken.
9. Once the custard has thicken, pour the cooked tapioca in and mix it well.
10. Preheat the oven to 400F.
11. Divide the mixture into the 4 ramekins.
12. Put the ramekins onto a baking tray and place about 1/3 inch of water into the baking tray. This will ensure that the custard will stay moist.
13. Bake for about 20-25 mins.
14. If the top hasn't started caramelizing, you can turn the oven to broil for a couple of minutes. If you turn on the broil, please watch it as it may burn.
15. You can serve immediately or wait for it to be room temperature.

Chinese Chicken Tacos, Stir Fried Chicken With Mandarin Oranges And Broccoli, Hoisin Garlic Chow Mein. Combine sago and tapioca flours in a baking tray. Tapioca pudding is a great comfort food and can be served warm or cold. A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Baked Indian Pudding With Maple Syrup.

So that’s going to wrap this up with this exceptional food baked sago/tapioca pudding(chinese dimsum) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!