Step-by-Step Guide to Prepare Jamie Oliver Chocolate chip muffin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate chip muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate chip muffin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate chip muffin is something that I have loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip muffin:

1. Make ready 1/2 cup unsalted margarine, melted
2. Prepare 3/4 cup goat buttermilk
3. Take 2 large eggs
4. Prepare 1 tablespoon vanilla extract
5. Prepare 2 cups whole-wheat flour
6. Get 3/4 cup sugar
7. Make ready 2 teaspoons baking powder
8. Prepare 1/2 teaspoon baking soda
9. Prepare 1/2 teaspoon salt
10. Take 2 cups Hershey’s milk and white chocolate mini kisses
11. Make ready Homemade buttermilk
12. Make ready 3/4 cup goat milk (2%)
13. Prepare 1 lime/lemon

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. They were bigger and taller than any muffin I've ever seen before.

So that is going to wrap this up for this exceptional food chocolate chip muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!