Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate rice crispies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate rice crispies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate rice crispies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate rice crispies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate rice crispies:
- Take 100 g Rice crispies
- Take 60 g Margarine or butter
- Prepare 3 tablespoons golden syrup
- Take 100 g chocolate of choice (I used Galaxy)
- Make ready Chocolate mini eggs of choice
Instructions to make Chocolate rice crispies:
- Melt the chocolate 30 seconds at a time in the microwave. 1 minute in total. - - Add the margarine and stir in till melted - - Add the syrup and stir - - Add the Rice Crispies and stir in to the chocolate mix. Gently - - Spoon in to 12 bun cases making sure there is a little dip.
- Add the chocolate eggs leave in the fridge for about half an hour to an hour then enjoy.
So that’s going to wrap this up with this special food chocolate rice crispies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
