How to Prepare Gordon Ramsay Chocolate Chip Muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Muffin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Muffin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffin:

1. Get Dry ingredients
2. Take 1 1/2 cups all-purpose flour
3. Get 1/2 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Take 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Take 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Get 4 tablespoon chocolate powder
8. Take 1 pinch salt
9. Take Wet ingredients
10. Get 2 medium eggs
11. Get 1 teaspoon vanilla essence
12. Make ready 3/4 cup fresh milk
13. Take 3/4 cup brown sugar
14. Make ready 10 tablespoon melted butter (replaceable with vegetable oil)
15. Make ready Add-ons
16. Prepare 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that’s going to wrap it up with this exceptional food chocolate chip muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!