Recipe of Speedy Wonton and Cabbage Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton and cabbage stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wonton and Cabbage Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Make ready 2 tbsp chopped garlic
2. Make ready 1 tbsp cooking oil
3. Make ready 1 handful sliced wonton (or shu mai)
4. Make ready 1 handful sliced fish balls
5. Get 1 handful chopped Chinese cabbage (or any greens)
6. Make ready 1 tbsp oyster sauce
7. Make ready 1/2 tsp fish sauce
8. Get 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Take 1 tbsp sambal sauce (optional)
10. Take 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Prepare 10-15 tbsp water
12. Make ready 1 tsp sesame oil
13. Get Sugar and salt (to taste)
14. Take Serving
15. Take Steamed rice
16. Make ready Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap this up with this exceptional food wonton and cabbage stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!