Recipe of Homemade Miso Ramen

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Miso Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Miso Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen:

1. Make ready 4 cloves chop garlic
2. Prepare 1.5 inch ginger (chop)
3. Prepare 1/4 big shallot (chop)
4. Make ready 1 tbs white sesame powder
5. Get 3 tbs miso pasta
6. Make ready 1 tbs seed oil
7. Get 180 gr ground pork
8. Prepare 1 tbs sugar
9. Make ready 1 tbs sake
10. Make ready 2 block chicken powder
11. Make ready 1 tsp salt
12. Make ready 1/4 white pepper powder
13. Take 1 tsp Doubajiang / chili bean sauce
14. Take 2 pcs noddle
15. Get Ramen egg for topping
16. Get Kizami beni soga for topping
17. Get 1/4 cabbage s for topping
18. Get 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that is going to wrap it up with this exceptional food miso ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!