Easiest Way to Prepare Ultimate Salted Peanut Chews

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted peanut chews. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salted Peanut Chews is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salted Peanut Chews is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salted Peanut Chews:

1. Get Crust
2. Take 1 1/2 cup flour
3. Get 2/3 cup brown sugar
4. Make ready 1/2 teaspoon baking powder
5. Take 1/4 teaspoon baking soda
6. Get 1/2 cup butter, melted
7. Make ready 1 teaspoon vanilla
8. Get 2 egg yolks
9. Take Topping
10. Take 3 cups miniature marshmallows
11. Prepare 2/3 cup karo syrup
12. Get 1/4 cup butter, melted
13. Make ready 2 teaspoon vanilla
14. Make ready 12 oz package peanut butter chips
15. Take 2 cups Rice Krispies
16. Make ready 2 cups peanuts

Instructions to make Salted Peanut Chews:

1. Whisk the dry crust ingredients in medium bowl.
2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
5. Remove pan from the oven and let cool. Do not skip this step!
6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

So that’s going to wrap this up for this exceptional food salted peanut chews recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!