Recipe of Perfect Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Prepare FOR SOUP STOCK
2. Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take carrots, cut into chunks
4. Prepare stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Take poultry seasoning
7. Get thyme, dryed
8. Get black peppercorns or 1 teaspoon ground pepper
9. Make ready whole garlic cloves
10. Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Make ready FOR SOUP
12. Make ready butter
13. Make ready carrots, peeled and sliced
14. Get button mushrooms, sliced
15. Get celery stalks, sliced
16. Get onion, chopped
17. Take of garlic, minced
18. Make ready 28 ounce can diced tomatoes
19. Get bok choy, chopped
20. Prepare thyme
21. Take black pepper and salt to taste
22. Take hot sauce such as franks brand
23. Make ready lemon juice
24. Get parmesan cheese
25. Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take low sodium chicken broth

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

So that is going to wrap this up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!