Easiest Way to Prepare Award-winning My Sister's Egg Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sister's egg bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hi Guy Today i want to show you about: Baked EGG Recipe - Easy Cooking Minced pork delicious - Sister Kitchen please help me click Like & share and Comment. Hi Guy Today i want to show you about: Baked egg Recipe - Easy Cooking Baked egg delicious - Sister Kitchen please help me click Like & share and Comment on. Get your greens at breakfast with this simple Chard and Egg Bake. It is a cinch to make and everyone will enjoy it since it is covered in shredded, melted cheddar cheese.

My Sister's Egg Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Sister's Egg Bake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sister's Egg Bake:

1. Take Cheese Sauce
2. Make ready 2 tbsp butter
3. Prepare 2 tbsp flour
4. Get 1/2 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready 1 cup shredded cheddar, lightly packed
7. Prepare Meat Vegetables and Eggs
8. Take 1 cup cubed ham or breakfast sausage
9. Make ready 3 tbsp butter
10. Make ready 1 cup sliced green onions
11. Make ready 1 cup diced green and red bell peppers
12. Get 1 cup chopped fresh mushrooms
13. Prepare 14 eggs lightly beaten with a whisk
14. Prepare BreadCrumb Topping
15. Get 2 cup soft stale bread crumbs crumbled in a food blender
16. Take 2 tbsp melted butter

You can prep it ahead and bake when your guests. · My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. My egg substitutes chart has all the information you could ever need for baking egg free treats!

Instructions to make My Sister's Egg Bake:

1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

One-dish casseroles like this were a big help while I was raising my nine children. My egg substitutes chart has all the information you could ever need for baking egg free treats! This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! You may need to bake it for a little more or less time depending on your oven and how soft or "runny" you prefer the casserole to be. I don't really like it to be runny, but I also don't want it to dry.

So that is going to wrap it up with this exceptional food my sister's egg bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!