Recipe of Quick Baharat Pork and Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baharat pork and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baharat Pork and Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baharat Pork and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baharat Pork and Rice:

1. Take 1 lbs Ground Pork
2. Make ready 2 cups rice
3. Make ready 1 can Chicken Stock
4. Prepare 3 tsp Baharat Seasoning
5. Prepare 2 tsp Garlic Powder
6. Get Dash Sazon Seasoning
7. Prepare 1/2 package Chopped Frozen Broccoli
8. Get 1 cup corn starch slurry

Instructions to make Baharat Pork and Rice:

1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

So that is going to wrap it up for this special food baharat pork and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!