Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked tomatoes and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Tomatoes and Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Tomatoes and Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked tomatoes and eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Tomatoes and Eggs:
- Take 4 large tomatoes
- Take 1 tablespoon olive oil
- Get salt and ground black pepper
- Take 1 teaspoon basil leaves
- Prepare 1 clove garlic, thinly sliced
- Take 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
So that is going to wrap this up for this special food baked tomatoes and eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
